Tag: F&B
Hotel Food Trucks: The Benefits of Taking F&B Mobile
The experiential dining race is on, and hotels are adding new twists to their dishes, drinks, and the ways in which guests enjoy their...
Historic Hotels of America Names Chef Walter Staib Historian of the Year
WASHINGTON, D.C.—Historic Hotels of America has named Chef Walter Staib the recipient of its 2017 Historian of the Year Award. Chef Staib will be honored...
The St. Regis Atlanta Appoints Jordan Barnett as Executive Chef
ATLANTA–The St. Regis Atlanta, an unparalleled in-town resort in the enclave of Buckhead, appointed Chef Jordan Barnett as the property’s new executive chef. Jordan is an...
HVMG Focuses on F&B To Drive Lifestyle Growth
Hospitality Ventures Management Group (HVMG)—an Atlanta-based, private hotel investment, ownership, and management company—this week launched its fourth lifestyle hotel—the 163-room Plunge Beach Hotel in...
Innovation is Key to Winning in the Food and Beverage Space
Millennials have quickly taken on an influential role in our consumer market as the group shapes the perceptions, expectations, and purchasing behaviors of surrounding...