Tag: F&B
Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Food Halls: The Next Wave of Hotel F&B?
Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Using Digital Menus to Upsell F&B and Level-Up Guest Experience
Today’s dining options for hotel guests span beyond nearby restaurants and the property’s F&B offerings to include app-powered food delivery services like GrubHub, Uber...
Nine Popular Menu Items and Food Trends of 2018
Upserve this year released its first restaurant industry report with food trend predictions for 2018. The findings are the result of an analysis of data pulled...
Bringing Guests in the Kitchen: River Terrace Inn Partners With Kitchen Collective
NAPA, Calif.–River Terrace Inn recently launched a partnership with Kitchen Collective, America's first urban cooking club, to allow hotel guests to experience interactive cooking,...