Tag: F&B
How Janine Chicourrat Runs a Hotel That’s Constantly Under Construction
Janine Chicourrat has been the general manager at the Portola Hotel & Spa in Monterey, Calif., for nearly 10 years. For as long as...
Tribute Portfolio Creates ‘Friendsgiving’ Packages
Bethesda, Md.–Tribute Portfolio, Marriott International’s newest collection brand, has created a Friendsgiving package at participating U.S. hotels, reimaging traditional Thanksgiving celebrations with a hint...
Benchmark Names Top 10 Dining Trends for 2019
Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
Takeout After Check Out: Helping Guests Eat Healthier On Travel Days
Choosing healthy options are often put on the backburner when checking out of a hotel and traveling home. Because the day is hectic and...
Menin Hospitality Expands F&B Operations and Grows Bodega Brand
Jared Galbut and Keith Menin have been business planning since they were children–as cousins, the pair worked in various hospitality businesses before coming together...