LAS VEGAS—Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere, and views of Las Vegas.
“I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas,” said Ducasse. “Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laid-back, complementing the best view of the Las Vegas Strip.”
Influenced by the delectable food markets of Provence and Italy, Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with West Coast-sourced seasonal ingredients.
Riviera Soul–a special list of select Riviera wines handpicked by Executive Wine Director Guillem Kerambrun–stays true to wines found along the French and Italian Rivieras; however, a significant portion of the list is sourced from the West Coast of the United States, including Oregon, Washington, and the “California Riviera.” To ensure the West Coast offerings stay true to the Riviera style, Kerambrun focused on sourcing wines that feature the same grapes indigenous to the regions of Provence and the northwest of Italy.
Skyfall Lounge, located adjacent to Rivea, offers an evolving nightlife experience that gradually increases in tempo as the evening progresses. The 180-degree views make it possible for guests to sip a glass of Champagne while watching the desert sunset, or to party the night away as DJs spin upbeat house and dance music in the space from 9 p.m. to close.
In order to create a cocktail program to match the restaurant’s cuisine, Ducasse partnered with Proprietors LLC on their first Las Vegas venture. Having opened renowned cocktail bars, including New York City’s Death & Co, as well as Los Angeles’ Honeycut, Proprietors brings its distinct cocktail culture to Rivea and Skyfall Lounge. Creating a program rooted in classic structure but reinterpreted using contemporary techniques and unexpected flavor profiles, Skyfall Lounge’s menu is broken down into several unique categories, such as Golden Hour cocktails and Effervescent cocktails.
Specialty programming will bring energy and entertainment to Skyfall. December 5 will mark the start of an annual Repeal Day Party, while quarterly guest bartender residencies will be introduced in 2016, hailing the best mixologists from around the country, including Proprietors’ sister venues.
Having worked together on numerous projects throughout the years, Ducasse invited acclaimed French-Canadian design duo Patrick Jouin and Sanjit Manku to design his new Las Vegas venues.
Mirroring the design of exquisite yachts in Venice and the laid-back vibe found on the Riviera coast, Rivea features cozy corners, mahogany banquettes, and a palette of maritime blues and yellow accents. And the seaside is more than just inspiration: the restaurant’s “Wave Wall” contains hundreds of glass pieces that mimic the lapping water.
The restaurant’s 50-seat private dining room Rivea+ showcases 180-degree views of The Strip through floor-to-ceiling windows. Light fixtures comprising twinkling lights represent constellations found in Las Vegas’ night sky.
Skyfall Lounge’s décor simulates the beauty of an evening sunset with deep purple, red, and honey gold accents and subtle cloud forms hanging overhead. Every seat in the room delivers views of the sparkling Vegas skyline, while the outdoor patio offers a relaxing, fresh-air escape.
