Industry NewsBrandsFairmont Hotels & Resorts Launches Live Hive Monitoring of On-Property Bee Hotels

Fairmont Hotels & Resorts Launches Live Hive Monitoring of On-Property Bee Hotels

To celebrate Pollinator Month, Fairmont Hotels & Resorts has announced the next evolution of its Bee Sustainable programming with the launch of a new interactive digital hub, fairmontbeesustainable.com. The new platform was created to help educate guests and Fairmont colleagues about the importance of global bee health and to encourage visitors to follow along through in-depth analysis, real-time hive monitoring, and the latest updates from its rooftop apiaries and bee hotels.

“As the first luxury hotel brand to develop comprehensive onsite bee programming, Fairmont is an industry leader in the support of sustainable practices; the evolution of our continued commitment over the past 10 years with the creation of our Bee Sustainable initiative is no exception,” said Sharon Cohen, vice president, Fairmont Brand. “Fairmont hotels around the world take great pride in the contribution to their local communities and through the development of our on-property beehives and sustainable bee habitats, we are able to further promote the significance of pollinator health globally.”

Beekeeping at Fairmont Olympic Hotel Seattle (Photo courtesy of Fairmont Hotels & Resorts)

To share with guests “A Day in the Life of a Fairmont Bee,” the brand installed cameras and hive-tracking devices at five of its properties around the world: Vancouver’s Fairmont Waterfront, Fairmont Washington D.C., Fairmont Yangcheng Lake in China, Fairmont Mount Kenya Safari Club, and Fairmont San Francisco. State-of-the-art technology tracked the number of visiting bees and distance they traveled per day while honey data collected included analysis of the flower, tree, and plant nectars used, the classification of color and grade according to the Pfund scale, and the rate of humidity.

“The commitment that Fairmont has made to its Bee Sustainable programming brings invaluable conservation in two distinct ways: the beehives and bee hotels provide exceptional homes for a variety of pollinating bee species; and the distinctive displays and programs at each unique Fairmont property provide inspiration and connection to pollinator issues for visitors and employees alike,” said Laurie Davies Adams, president and CEO, Pollinator Partnership. “It is a powerful package, engaging a whole new audience in the pollinator issue through on-site involvement with nature.”

Honey dessert at Fairmont Chateau Whistler (Photo courtesy of Fairmont Hotels & Resorts)
Honey dessert at Fairmont Chateau Whistler (Photo courtesy of Fairmont Hotels & Resorts)

As June marks Pollinator Month, Fairmont properties around the world are celebrating through customized onsite activity including interactive guest experiences, signature menus, and customized stay offers. Fairmont Waterfront in Vancouver is launching its very own vlog series, “The Buzz,” in an effort to share the importance of bees and create positive community connections through short and meaningful stories. Fairmont Yangcheng Lake in Kunshan, China, has created a ‘Be a Beekeeper’ package available from June to December 2019 featuring set honey-inspired menus for two, an exclusive bee welcome amenity, and mini beekeeper courses. Fairmont Orchid on Hawaii’s Big Island has launched a Botanical Garden and Bee Tour to celebrate the significance bees have to the Hawaiian culture, culinary offerings, and sustainability efforts.

RELATED ARTICLES

IDeaS Announces Partnership With My Place Hotels

MINNEAPOLIS, Minnesota—IDeaS announced that My Place Hotels will implement its scalable, automated revenue management system across its portfolio of 80+ extended-stay hotels in 31...

Series by Marriott Brand Debuts in the United States With Two Openings

BEVERLY HILLS, California—Hawkins Way Capital announced the launch of the first two hotels under the new Series by Marriott brand—FOUND Miami Beach, which opened...

AAA: 81.8 Million Travelers to Head 50 Miles or More From Home Over Thanksgiving

WASHINGTON, D.C.—AAA projects 81.8 million people will travel at least 50 miles from home over the Thanksgiving holiday period from Tuesday, November 25 to...

Kimpton Releases Annual Culinary + Cocktail Trend Forecast for 2026

ATLANTA, Georgia—Kimpton released its Culinary + Cocktail Trend Forecast, which shares predictions from its global restaurant and beverage team for 2026. The annual forecast underscores...

Hotel Profitability Performance Report for Q3 2025 Shows Shift to Profit-Focused Strategies

ATLANTA, Georgia—The Hotel Profitability Performance Report for Q3 2025 has been released on HotelData.com, highlighting how U.S. hotels have shifted strategies to protect profit margins despite revenue...

Building a Resilient Supply Chain: Turning Hospitality Procurement into a Strategic Advantage

Nothing showcases the unpredictability of the supply chain like the events of the past decade. Hotels, resorts, and leisure businesses have been hit hard...