CABO SAN LUCAS, Mexico—Esperanza, An Auberge Resort, the Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, has unveiled new culinary experiences for guests to enjoy the best of coastal Baja cuisine, including a new at-sea experience. Esperanza’s new Floating Lounge offers a dynamic event and entertainment space on the ocean for intimate gatherings complete with a DJ, dedicated cocktail and appetizer menu, and watersport activities, while the resort’s new Culinary Corner, located at the resort’s casual poolside Mexican restaurant La Palapa, offers an engaging lineup of ongoing themed dining nights, including Baja Pasta Night and Mexicanismo. Esperanza also offers guests the opportunity to discover the best local spirits through its extensive beverage program that includes new craft beer tastings, vintner’s dinners and a fun way to sip and relax poolside with the help of a new margarita butler.
“We are excited to expand our culinary program and offer guests new ways to experience all of the fresh produce and flavors of Baja,” said General Manager Marc Rodriguez. “With our new floating lounge, specialty dining nights and craft beer tastings, guests can enjoy the bounty of the destination in breathtaking settings.”
Esperanza encompasses a 57-room resort, 60 privately-owned villas, 36 private residences, a full-service spa, and several signature dining outlets, located on the bluffs overlooking two private coves at Punta Ballena near Cabo San Lucas. The resort recently unveiled a comprehensive revitalization that featured completely transformed guest rooms, a revitalized Cocina del Mar restaurant and Lounge Bar, new Pesca ceviche bar, an enhanced pool and terrace with new cozy lounge spaces and cabanas, and refreshed spa and public spaces.
