Guests Set Bar High for Premium Spirits, Craft Cocktails
There was a time when hotel cocktail lounges conjured up visions of business travelers sitting at dimly lit tables, sipping scotch and soda with...
ONE Bal Harbour Names Director of F&B
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Laine K. Blaker director of food and beverage for ONE Bal Harbour Resort & Spa, a...
GrizForm Brings New Life to Urbana at Hotel Palomar
WASHINGTON, D.C.—GrizForm Design Architects has revitalized Mediterranean eatery and bar Urbana at Hotel Palomar in Washington, D.C. To establish more space at the popular...
Marriott Hotels Debuts Healthy Vending Machine
BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients....
Lake Arrowhead Resort & Spa Appoints Executive Chef
LAKE ARROWHEAD, Calif.—Lake Arrowhead Resort & Spa, a member of Marriott International's Autograph Collection, has announced the appointment of Carmen Rodriguez as executive chef....
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Hilton Announces Plans to Debut Spark by Hilton in Puerto Rico
PONCE, Puerto Rico, and MIAMI, Florida—Hilton announced the signing of Spark by Hilton Ponce, marking the upcoming debut of the brand in the Caribbean...
Wyndham Announces Partnership With Cygnett
DELHI—Wyndham Hotels & Resorts announced a new strategic alliance with Cygnett Hotels & Resorts that will not only introduce its La Quinta by Wyndham...
New Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners
Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality....
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