A New Food Philosophy

The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...

Fresh-Brewed Revenue

General Manager Joe Kurth says the Pfister Hotel in Milwaukee had it all: a prime downtown location, a strong local following, a rooftop bar...

Digital Dining

In our information-hungry society, technology has rapidly transformed the way consumers make purchases today. And as our methods of communication evolve, businesses must embrace...

Against the Grain

When guests have a diet-dependent condition like celiac disease, it takes the fun out of dining if they aren’t confident in the hotel’s chef...

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Business Travel

STR: Hotel Industry Posts Positive Performance for First Month of 2020

HENDERSONVILLE, Tenn. — The U.S. hotel industry reported positive results across three key performance metrics during January 2020, according to data from STR. Compared...
Crowne Plaza Atlanta Perimeter at Ravinia - Global Entrepreneurship Network

IHG Added 65,000 Rooms Globally in 2019

This week, IHG reported its 2019 Preliminary Results, including net system size growth of 5.6 percent1, the strongest in over a decade with 65,000...
Resorts World Las Vegas and Hilton

Resorts World Las Vegas and Hilton Partner on $4.3 Billion Resort

LAS VEGAS — Resorts World Las Vegas and Hilton have partnered to bring three of Hilton's brands together for the first time in a...

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