Join the Club
As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage...
For Kids, By Kids
Hyatt feeds 3 million children a year at its full-service properties in the U.S., Canada, and the Caribbean. To meet the expectations of its...
Maintaining Minibars
You might think in today’s hotel environment—with so many food and beverage offerings emerging in hotels—minibars might be seeing less use by guests. If...
Mission: Transition
Restaurant renovations and conversions often appear to be somewhat of a magical transformation process to customers. It’s always a surprise when suddenly, and sometimes...
A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
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HVMG to Operate Embassy Suites Halcyon Village in Alpharetta, Georgia
ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate...
STR: U.S. Hotel Industry Ends 2019 on a Positive Note
HENDERSONVILLE, Tenn. — The U.S. hotel industry reported positive results across three key performance metrics during December 2019, according to data from STR. In...
Extended Stay America Debuts its New Prototype in Gibsonton, Florida
Extended Stay America celebrated the grand opening of its newest company-owned hotel on January 15 and the debut of its new prototype—the mid-priced, extended-stay...
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