Former Chef Owns One of the Top Hotels in Atlanta
When Burges Jokhi was about 13 years old, he got his first job in the housekeeping department at a hotel in Hong Kong, where...
Chicago Hilton Gives F&B Discounts to Guests with Flight Delays
OAK BROOK, Ill.—The Hilton Chicago/Oak Brook Hills Resort & Conference Center has introduced a new plan to help relieve some of the tension that...
La Concha Key West Opens 430 Duval, Hires Exec Chef
KEY WEST, Fla.—La Concha Key West has opened a new restaurant in its grand lobby called 430 Duval that offers island-inspired small plates and...
Loews Santa Monica Beach Hotel Appoints Jason Prendergast Executive Chef
SANTA MONICA, Calif.—Loews Santa Monica Beach Hotel has announced the appointment of Jason Prendergast as executive chef. A graduate of Culinary Institute of...
IHG Launches Training Program for F&B Teams
InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa...
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Cobblestone Hotels Announces Signing of Property in Montevallo, Alabama
NEENAH, Wisconsin—Cobblestone Hotels announces its continued growth in the state of Alabama with the signing of the Cobblestone Hotel & Suites Main Street in...
White Lodging Hires New Chief Financial Officer, Chief Legal Officer
MERRILLVILLE, Indiana—White Lodging added to its investments and development executive team with the hirings of Noah Hoppe as executive vice president and chief financial...
This Week’s Comings & Goings
Marriott International announced that Leeny Oberg, Marriott’s chief financial officer and executive vice president, development, has decided to retire effective March 31, 2026. Read...
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