Farm-to-Table Fuels Guest Satisfaction
Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds...
Hotels See Local Sourcing Pay Off
The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip...
Chef Jose Garces to Open Restaurant at Loews Madison Hotel
WASHINGTON, DC— Award-winning chef and Iron Chef America star, Jose Garces, will be opening an Argentinean steakhouse inside the Loews Madison Hotel in early...
SpringHill Suites Dresses Up Breakfast
Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be...
New York Hilton Midtown Opens Ice Bar
Summer may be hot, but the New York Hilton Midtown has a new way for people to cool down. This past weekend, the nearly...
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AAHOA Members Elect New Secretary and Board Members
On Thursday, August 13, at the conclusion of the 2020 AAHOA Virtual Convention & Trade Show, AAHOA President and CEO Cecil P. Staton announced...
Revised Forecast: U.S. Hotel Room Revenue Unlikely to Recover Until 2024
HENDERSONVILLE, Tenn. — Full recovery in U.S. hotel demand and room revenue remains unlikely until 2023 and 2024, respectively, according to the slightly downgraded...
Lobbying for Lodging: Panelists at AAHOACON 2020 Discuss How State Associations Serve the Industry...
A session on day two of the 2020 AAHOA Virtual Convention & Trade Show moderated by AAHOA Vice Chair Vinay Patel—who also serves on...