Even Hotels Announces F&B Concept, Cork & Kale
ATLANTA—Even Hotels, InterContinental Hotels Group’s newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale food and beverage...
Giada De Laurentiis Opens First Restaurant in The Cromwell
LAS VEGAS—Giada De Laurentiis’ first restaurant, Giada, is now open at The Cromwell Las Vegas boutique hotel and casino.
“When guests come to Giada,...
Fairmont Chicago Names Executive Chef
CHICAGO, Illinois—Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to executive chef of...
Silversmith Hotel Appoints Director of F&B
CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant....
Mandalay Bay Brings Sustainability to the Table
For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre,...
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Marriott Plans to Add 100 Properties in Europe Through 2026
From the International Hospitality Investment Forum in Berlin, Marriott International, Inc. announced plans to add nearly 100 properties and over 12,000 rooms to its...
Calling His Shots: Industry Veteran Kenneth Fearn Prioritizes Need for More Diverse Hotel Ownership
When Kenneth Fearn entered the lodging industry a couple of decades ago, many of the diversity and inclusion programs that now exist were just...
Cvent Passkey to Integrate With Maestro’s PMS Solution
TYSONS, Virginia—Cvent and Maestro PMS announced an integration between Cvent’s room block management system, Cvent Passkey, and Maestro’s leading all-in-one property management system solution....
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