7 Ingredients You’ll See More of in 2015

Each year comes its own unique, and often unexpected, trends in the food and beverage industry. Baum+Whiteman, the international food and restaurant consultants, recently...

The Gordon Bar Opens at Sixty SoHo

NEW YORK CITY—Jason Pomeranc (co-founder of Sixty Hotels) and Steven Eckler (formerly of Wolfgang Puck and Union Square Hospitality) have partnered to open The...

Marriott Launches Global Concept Lab for F&B Ideas

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry...

Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food...

Serving Up Successful F&B Solutions

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the...
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Isaac Hicks Pyramid Global Hospitality

New Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners

Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality....
Grand Hyatt Kauai Resort & Spa

Grand Hyatt Kauai Resort & Spa Launches Scholarship Program

Grand Hyatt Kauai Resort & Spa, a 605-room resort, announced the launch of a scholarship program to support the continued education of its colleagues...
Conrad Orlando

Hilton Surpasses 500 Hotels in Florida

MCLEAN, Virginia, and MIAMI, Florida—Hilton announced a major milestone as the company surpassed 500 open hotels across Florida. This growth was fueled in part...
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