A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
Fresh-Brewed Revenue
General Manager Joe Kurth says the Pfister Hotel in Milwaukee had it all: a prime downtown location, a strong local following, a rooftop bar...
Digital Dining
In our information-hungry society, technology has rapidly transformed the way consumers make purchases today. And as our methods of communication evolve, businesses must embrace...
Against the Grain
When guests have a diet-dependent condition like celiac disease, it takes the fun out of dining if they aren’t confident in the hotel’s chef...
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Howard Johnson by Wyndham’s All-Candy Pop-Up Hotel Room
Yesterday, Howard Johnson by Wyndham today celebrated the brand's RENEW design-refresh—its largest in more than 25 years—by opening a pop-up hotel guestroom made of...
Two Ways Successful M&A Integration Can Also Help Drive Profitability
1. Combating technology creep.
Over the past 10 years, advances in cloud-based technology have outpaced our ability to fully absorb their capabilities. Narrow-focus HR tools...
Westin Philadelphia Completes Phase One of $2M Renovation
PHILADELPHIA – The Westin Philadelphia, a 294-room hotel situated between City Hall and Rittenhouse Square, has completed a two-million-dollar renovation to its event space...
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