Chef Simon Rogan Heading to Claridge’s
After twelve years of running the food and beverage component of Claridge's Hotel in London, celebrity chef Gordon Ramsay called it quits and closed...
Davanti Enoteca Opens at Courtyard Chicago Downtown
CHICAGO—Fans of Davanti Enoteca, a multi-location restaurant chain featuring rustic Italian cuisine, can now experience the food they love at Courtyard Chicago Downtown/River North....
Nick Anderer Restaurant Heading to King and Grove New York
NEW YORK—Danny Meyer’s Union Square Hospitality Group (USHG) has partnered with King and Grove Hotels to conceive and operate the food and beverage program...
Food-Focused Epicurean Hotel Readies Opening
Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
IHG Launches Global Children’s Menu
LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children's hotel menu designed by child food expert Annabel Karmel and award winning...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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