A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
Fresh-Brewed Revenue
General Manager Joe Kurth says the Pfister Hotel in Milwaukee had it all: a prime downtown location, a strong local following, a rooftop bar...
Digital Dining
In our information-hungry society, technology has rapidly transformed the way consumers make purchases today. And as our methods of communication evolve, businesses must embrace...
Against the Grain
When guests have a diet-dependent condition like celiac disease, it takes the fun out of dining if they aren’t confident in the hotel’s chef...
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Revenue Data: It’s Not Just for Revenue Managers
Let’s face it: not everyone is a numbers person. But as data infiltrates virtually every aspect of the hotel organization, it’s increasingly difficult to...
Baird/STR Stock Index Dipped 0.2 Percent in March 2021
HENDERSONVILLE, Tennessee, and MILWAUKEE — The Baird/STR Hotel Stock Index dipped 0.2 percent in March to a level of 5,131. Year-to-date through the first...
Moxy Oakland Downtown Opens as Brand’s First U.S. Modular Build
SAN FRANCISCO — Tidewater Capital, a San Francisco based real estate investment and development company, announced the completion of Oakland’s first Moxy Hotel, a...
