Kimpton Unveils First Culinary & Cocktails Trend Report
SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar,...
From Scratch
Finding the perfect hotel-restaurant match involves soul searching, “first dates,” compromise, and trust, in order to build a healthy and successful business relationship.
“Without...
Auberge’s Culinary Program Bridges Traveler Age Gap
At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer...
Hampton Inn Chicago Downtown Partners with Brewery
CHICAGO, Ill.—Right on the cusp of their one year anniversary, the Hampton Inn Chicago Downtown/N Loop/Michigan Ave, located in the former Chicago Motor Club...
Mandalay Bay Brings Sustainability to the Table
For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre,...
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An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement
A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need...
Accor Releases Q1 2024 Results
The first quarter of 2024 demonstrated the hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are...
Hilton Garden Inn Atlanta East/Stonecrest Completes Renovation
STONECREST, Georgia—Artemis Hotel Group announced the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
The 110-room property...
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