Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
The Future of the Hotel Minibar is Automation
From booking stays to accessing guestrooms and requesting amenities, today’s guests have made their preferences for immediate service overwhelmingly clear to hoteliers. Yet when...
Three F&B Must-Haves in Hotel Lobby Stores
Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...
Social Media Hits and Misses
Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Marriott’s Aloft Hotels Roll Out Portable Breakfast Pots
Bethesda, Md.–Aloft Hotels has launched its Re:fuel by Aloft food and beverage program, with a new breakfast format to change how guests experience the...
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A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
Booking.com: Annual Research Shows New Challenges With Sustainable Travel
AMSTERDAM—Booking.com released research with insights gathered from more than 31,000 travelers across 34 countries and territories, exploring the latest consumer attitudes, priorities, and influences...
Marriott Verifies Emissions Reduction Targets With SBTi
Marriott International, Inc. has verified its near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). SBTi is a global...
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