Click of a Button: Apps Offer F&B Options at Properties Without an On-Site Restaurant
For hotels without an on-site F&B option, ensuring guests are able to satisfy morning hunger pangs or midnight munchies can be a challenge. For...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B
In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase...
Transforming Hotel Lobby Retail Into a Compelling Guest Destination
Investments in hotel lobbies have grown significantly over the last few years. Hoteliers are taking time to renovate this area where first impressions are...
IHG Opens Second and Third avid Hotels, Rolls Out New Breakfast Offerings
ATLANTA—IHG's avid hotels brand is continuing its momentum with nearly 50 projects approved for planning or currently under construction and more than 180 avid...
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Order in the Court: NLRB’s Proposed ‘Joint Employer’ Rule Has Been Blocked—For Now
The franchise business model is the greatest path for successful entrepreneurship in American history and has paved the way for tens of thousands of...
Ashford Hospitality Trust Closes on Hotel Sale, Gives Asset Update
DALLAS, Texas—Ashford Hospitality Trust, Inc. announced that it has closed on the sale of the 85-room Hampton Inn in Lawrenceville, Georgia for $8.1 million...
Lodging Econometrics: Dallas Continues to Lead U.S. Construction Pipeline
The recent U.S. Construction Pipeline Trend Report from Lodging Econometrics (LE) reported that, at the close of the first quarter, the top five markets...
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