Made to Order: Adapting Hotel Restaurants to Meet Demands
For hotel restaurants and bars, it pays to be adaptable
John Fitzpatrick Tells an Innkeeper’s Story
In the early 1970s in Killiney, Ireland—a town just south of Dublin and near the Irish Sea—young John Fitzpatrick wasn’t like most of his...
Despite Supply, Hoteliers Optimistic About Super Bowl
On Feb. 2, Super Bowl XLVIII—the biggest sporting event of the year—will invade MetLife Stadium in East Rutherford, N.J. The game and the lavish...
The State of the Lodging Industry in 2014
We asked Four industry experts to share their thoughts on the biggest issues facing hotels this year. Here’s what they had to say.
Travel Industry Jobs Fall Just Short of Full Recovery
Despite the slowing pace of overall job growth in December, the travel industry continued to make significant gains, adding 11,000 jobs. The numbers represent...
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4 Advances in Sanitization Treatments and Technologies
The pandemic effectively increased sanitization awareness in the hospitality industry, with guests becoming more attuned to antivirus, antimicrobial, and hypoallergenic treatments and features in...
HEI Hotels & Resorts Adds Beacon Hotel & Corporate Quarters to Portfolio
NORWALK, Connecticut—HEI Hotels & Resorts added Beacon Hotel & Corporate Quarters to its growing portfolio of luxury, upper-upscale, and upscale independent and branded hotels...
Sheraton Grand Nashville Downtown Completes Property-Wide Renovation
NASHVILLE, Tennessee—The Sheraton Grand Nashville Downtown, owned by Dreamscape Companies and Centerbridge Partners, announced the completion of a comprehensive property renovation. The project marks...
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