Hotel Bars Raise a Glass to the Whiskey Revival
Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience.
The reviving interest...
A Closer Look at Hilton’s New Curio Brand
Many of today’s travelers crave more individualized experiences at hotels, but they also seek the comfort of consistency and quality that familiar brands have...
7 Tips from Blackstone’s Jonathan Gray
At the NYU International Hospitality Industry Investment Conference last week, Jonathan Gray, global head of real estate at Blackstone, discussed everything from the current...
Hyper-Vigilance Helps to Keep Guests Safe
The autopsy photos still haunt Norm Bates, Esq. “She was stabbed 96 times,” says Bates, president of Liability Consultants Inc., in Bolton, Mass. “I’ve...
IHG’s Kirk Kinsell On Even Hotels, Airbnb, and More
Hours before being honored by the UJA-Federation of New York’s Hospitality Division at a cocktail reception, Kirk Kinsell sat down with Lodging magazine at...