Food for Thought: Hospitality’s Top F&B Trends
For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with...
Upping Wine Sales at Hotel Restaurants
Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine...
Analyzing Complimentary Services and Rooms
The offering of complimentary services and amenities by U.S. hotels is on the rise. From 2007 to 2015, hotel expenditures on complimentary food, beverages,...
Checking In with Lance Miceli of G6
In the last few years, G6 Hospitality has undergone a complete technology transformation, improving its platforms, processes, and systems to better support its network...
Hilton Overhauls Rewards Program
On Jan. 31, Hilton announced a major overhaul of their rewards program. Formerly, Hilton HHonors, the rebranded “Hilton Honors” offers members new and industry-first...
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Hilton Bolsters Lineup With Acquisition, Repositioning
Brand launches have been commonplace for Hilton over the past few years, but within the last few months, the company has fortified its lineup...
Oracle Hospitality Teams Up With Choice Hotels to Extend Nor1 Offering
AUSTIN, Texas—Oracle Hospitality announced that it has signed an agreement with Choice Hotels International to extend its AI-powered merchandising solution Oracle Nor1 to its...
Margaritaville Beach Resort & Residences Playa Caracol to Open in 2027
ORLANDO, Florida—Margaritaville and Grupo Los Pueblos announced a new beachfront condo destination in Playa Caracol. Set to debut in mid-2027, Margaritaville Beach Resort &...
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