Six Tips for Rethinking an Outdated Hotel Atrium
Big hotel atriums from the big-hair 80s can be a sore spot for hoteliers today as guests crave more intimate, human-scale environments. Those colossal,...
Mark Eacott and Alexandra Beggs on Hirsch Bedner Associates’ New Branding Division
English-born architect Mark Eacott is an associate at the hospitality design firm Hirsch Bedner Associates (HBA), where he heads the new branding division called...
Radical Innovation Calls for Game-Changing Hospitality Concepts
NEW YORK—Radical Innovation, which challenges designers, architects, hoteliers, and students to pioneer compelling ideas in travel and hospitality, is now accepting entries to its annual...
Inside The Hoxton’s Second U.S. Location in Portland
London-based brand The Hoxton is bringing its European open-house style to the United States, opening four properties in key American markets. The second of...
Inside The Edwin Hotel in Chattanooga, Tenn.
Taking inspiration from Chattanooga’s
landscape, as well as from Southern design values, The Edwin Hotel in Chattanooga, Tenn., uses warm colors and vintage-style accents...
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Reining in Utility Expenses: Sustainability Practices Help Hoteliers Protect Their Bottom Line
Ambitious climate and decarbonization efforts have heightened the demand for electrified and energy-efficient buildings. Regulatory frameworks are evolving from simple incentives to stringent compliance...
NewcrestImage Converts New Jersey Hotel to Homewood Suites Brand
A 150-unit, five-floor, all-suites property in Parsippany, New Jersey, has been converted by NewcrestImage and is operating under the Homewood Suites by Hilton brand....
CoStar: December U.S. Hotel Industry Reports Positive Year-Over-Year Comparisons
WASHINGTON—The U.S. hotel industry reported positive year-over-year performance comparisons, according to CoStar’s latest data through Dec. 21, 2024. Growth was elevated due to the...
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