RESTON, Virginia—The AC Hotel and Residence Inn by Marriott Reston, located in the next phase of Reston Town Center in Northern Virginia, is set to open its doors in January 2025.
Operated by Donohoe Hospitality Services, the dual-branded hotel offers functionality with 267 guestrooms across 16 floors. The Residence Inn offers 120 guestrooms with fully equipped kitchens while the AC Hotel offers 147 guestrooms with a modern design. Shared amenities include 11,300 square feet of meeting event space, a spa-style indoor pool, a fitness facility, a full-service restaurant, and an, all-season rooftop bar and lounge.
Situated in the Reston Town Center, the property is within walking distance from more than 50 retailers, 30 restaurants, a variety of entertainment options including a multi-screen cinema, and year-round activations and events. There is also direct pedestrian access to the Reston Town Center Silver Line Metro Station, which connects directly to Washington Dulles International Airport (IAD).
“AC Hotel and Residence Inn by Marriott Reston is both a destination and a community hub,” said Donavon Delarosa, complex general manager, AC Hotel and Resident Inn by Marriott Reston. “It’s a place where people come to connect, unwind, and indulge in luxury while feeling right at home. Whether you are a guest of the property or someone in the community looking to enjoy refined cocktails and delicious food in a place where comfort and inclusion is key, we can’t wait to welcome you through our doors.”
For extended-stay travelers, the Residence Inn delivers 650-square-foot studios and one-bedroom suites with fully-equipped kitchens and amenities. Hot and cold breakfast offerings are also served daily in a lounge reserved for Residence Inn by Marriott Reston guests.
The AC Hotel by Marriott Reston rooms are designed for business travelers and guests looking to maximize relaxation. AC Hotel also serves European-inspired a la carte breakfast, in addition to morning coffee.
SEVEN Restaurant & Bar is a full-service, all-day dining outlet that will offer European food options. Under the direction of Executive Chef Alexis Hernandez, SEVEN will pay homage to the seven principles of Reston founder Robert E. Simon.
Atop the property is SYN Rooftop Bar & Lounge, a bar and lounge. Located on the 16th floor, SYN will pair craft libations with small, shareable plates.
