DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel. McElroy has created a modern, Nouveau-Americana menu that became available to guests beginning Feb. 8.
“It’s an honor to be joining The Warwick Melrose Family,” said McElroy. “I look forward to sharing the new menus with the passionate Dallas foodies that dine at The Landmark and The Library.”
Chef McElroy’s menus celebrate The Warwick Melrose’s long history by fusing a fresh and modern approach with classic American favorites. Guests will experience a variety of new choices on the revamped breakfast, lunch, and dinner menus that speak to both ladies who lunch and gentlemen in search of an entrée of Texas-style proportions.
“We are confident Chef McElroy is the perfect fit for The Landmark Restaurant and The Library,” said Andrew Wright, general manager at The Warwick Melrose Hotel. “Whether you’re visiting Dallas, looking for a romantic night out, or just want a wonderful meal—Chef McElroy does not disappoint.”
Previously, Chef McElroy was the executive chef at GRAIN restaurant in Dallas. Prior to that, he worked at the Hyatt Regency, Winfield’s Restaurant and Princeton Grill in New Jersey.
The Library has been named “the Top Place to Sip and Sup” by the Wall Street Journal, “Best Bar in the Greatest City on Earth” by Maxim magazine, one of the best “Seduction Spots for America’s Best Bars” by Playboy magazine, and consistently selected as one of Dallas’ best piano bars. The Landmark Restaurant and The Library are both located inside the Warwick Melrose Hotel, Dallas.
