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Hilton Garden Inn’s F&B Enhancements

Hilton Garden Inn’s F&B Enhancements

At AAHOA this week, Hilton is making some big announcements regarding the F&B program for Hilton Garden Inn. John Greenleaf, SVP and global head of the brand, spoke with LODGING about the brand’s new enhancements and how Hilton hoteliers are ...

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POS Mobility Results in Real Change

POS Mobility Results in Real Change

It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very rapid pace. Screens are streamlined and optimized for different venues and workflows. Offline capabilities have been ...

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Michael George: An Owner’s Operator

Michael George: An Owner’s Operator

Founder, president, and CEO of Crescent Hotels & Resorts Michael George has been a staple in the hotel industry for 40 years. He started in F&B, moved on to become an award-winning GM, and has held executive positions at Destination, ...

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Optimizing Hotel F&B Returns

Optimizing Hotel F&B Returns

In the 1990s, hotel restaurant dining had a bad reputation. During this era, most hotel food and beverage programs were designed strictly to be enjoyed by in-house guests during their stays, and they did not welcome local foodies. And, because ...

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Virtual Reality: A New Hotel Amenity

Virtual Reality: A New Hotel Amenity

From underwater adventures to first-person shooting games, hotel guests can now experience a range of virtual reality scenes at The Viceroy Group’s Hotel Zetta in San Francisco. The hotel, focused on creating unique guest experiences, has introduced a room scale ...

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