Tag: F&B
Tom Conran Talks Greenwood Hospitality’s Bread and Butter
Greenwood Hospitality has steadily expanded by four to five properties each year since its start in 2009. Now, they have nearly 20 in their...
Beyond the Law: Lawyer Samantha Ahuja
Fascinated by hotels from an early age, lawyer Samantha Ahuja brings comprehensive insight to hospitality legal issues and advises her clients on everything from...
Creating a Smarter Hotel Kitchen
When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...
Hilton Garden Inn’s F&B Enhancements
At AAHOA this week, Hilton is making some big announcements regarding the F&B program for Hilton Garden Inn. John Greenleaf, SVP and global head...
POS Mobility Results in Real Change
It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very...