Tag: F&B
F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Overhauling Other Operated Departments in a Hotel
In lodging industry parlance, other operated departments are frequently referred to as minor operated departments. Based on recent trends in other operated department revenues...
Sonesta Fort Lauderdale Beach Reveals New Kitchen and Bar Concept
Fort Lauderdale, Fla.–Sonesta Fort Lauderdale Beach recently revealed details on its new restaurant, Steelpan, a kitchen and bar, opening later this year. The Continental...
Marriott’s Aloft Hotels Roll Out Portable Breakfast Pots
Bethesda, Md.–Aloft Hotels has launched its Re:fuel by Aloft food and beverage program, with a new breakfast format to change how guests experience the...
Five Benefits of Emerging Tech in Hotel F&B
The growth of intuitive technology in the food and beverage industry has had a positive and innovative effect, especially when it comes to food...
