SEATTLE, Wash.—Noble House Hotels and Resorts has announced the appointment of Raymond Stencel as general manager to Six Seven Restaurant at The Edgewater Hotel. In this role, Stencel will oversee the restaurant business plan, establish financial objectives, implement marketing to attract patrons, and maintain internal operations.
“We are delighted to welcome Raymond to the team as the Six Seven restaurant general manager and are looking forward to witnessing his talents come to life through his wealth of experience in the food industry and intense passion for fine cuisine,” said Dave Cocks, vice president regional managing director and general manager of The Edgewater Hotel.
Driven by his passion for food and commitment to creating memorable guest experiences, Stencel is best known for managing successful culinary operations, as well opening and operating multiple outlet and high volume operations. Along with performing project consultations for companies launching new locations and concepts, he was a key member in the opening and transition of two properties in San Diego under Kimpton Hotels and Restaurants. Working closely with Top Chef Season 12 Runner-up Gregory Gourdet, Stencel most recently held the title of general manager for Departure Restaurant + Lounge within The Nines, a Luxury Collection Hotel located in Portland.
