One-Night Stands Are Expensive

On paper, the formula for success at an extended-stay hotel is very sound. By accommodating guests for an extended period of time, these properties...

Sustainable Style

The sustainable food movement is growing fast—literally. Today, more hotels are introducing fresh farm-to-table elements into their restaurants and incorporating organic foods into their...

Bed BuG To-Do List

The bed bug frenzy, heightened by media headlines, has left both hotel staff and travelers concerned. It has nothing to do with the cleanliness...

ADR Recovery?

September results demonstrate that the strong room demand rebound for U.S. hotels (when compared against the year 2009) is being followed by a slow...

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Margaritaville Nashville

Margaritaville Nashville Hotel To Open Fall 2019

NASHVILLE—Margaritaville Nashville Hotel, an urban escape located in Nashville’s emerging “SoBro” district, recently reached its "topping off" construction milestone and announced the hotel is...
Wyndham/Wayfair Partnership

Four Innovators in Hotel Development and Franchising

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
Mike Deitemeyer

Person of the Year

When Mike Deitemeyer was named president and CEO of Interstate Hotels & Resorts in March 2017, he joined a company that already had more...

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