InterContinental’s New Children’s Menu Encourages Food Exploration
InterContinental Hotels & Resorts recently launched a new Planet Trekkers Children’s Menu across its properties in North and South America.
Designed exclusively for...
Le Méridien Launches Campaign to Inspire Coffee Love
Le Méridien has launched a year-long campaign to highlight and enrich coffee culture in hotels around the globe. As part of the Inspiration Brewed...
The Lodge at Sonoma Renaissance Appoints New Executive Chef
SONOMA, Calif.—The Lodge at Sonoma Renaissance Resort & Spa has announced the hiring of executive chef Joshua Murray.
Murray will take the reins at the...
5 F&B Trends That Will Keep Guests on Property
Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining,...
Hilton San Diego Bayfront Unveils Renovated Lounge
SAN DIEGO, Calif.—Hilton San Diego Bayfront has completed a $1.1 million renovation of its Odysea Lounge.
The various nooks, terraces, and lounge seating throughout Odysea...
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White Lodging Hires New Chief Financial Officer, Chief Legal Officer
MERRILLVILLE, Indiana—White Lodging added to its investments and development executive team with the hirings of Noah Hoppe as executive vice president and chief financial...
This Week’s Comings & Goings
Marriott International announced that Leeny Oberg, Marriott’s chief financial officer and executive vice president, development, has decided to retire effective March 31, 2026. Read...
LODGING Exclusive: HVMG’s HVAnalytics Powers Smarter Hotel Performance
Amplifying operations is critical for the hospitality industry, especially in times of uncertainty. The hotel transaction market specifically has experienced a recent slowdown, leading...
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