Lake Arrowhead Resort & Spa Appoints Executive Chef
LAKE ARROWHEAD, Calif.—Lake Arrowhead Resort & Spa, a member of Marriott International's Autograph Collection, has announced the appointment of Carmen Rodriguez as executive chef....
Kona Kai Resort & Marina Welcomes New Executive Chef
SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
The Maritime Hotel Welcomes Batali & Bastianich
NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program...
Benchmark Appoints Director of F&B for Hotel Contessa
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Adam Montalvo director of food and beverage for Hotel Contessa. Les Utley, general manager for the...
3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
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Driftwood Capital Secures Refinancing for Sheraton Park City Hotel
PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel...
Hilton Reports Q1 2024 Results
MCLEAN, Virginia—Hilton Worldwide Holdings Inc. reported its first quarter 2024 results. Highlights from the first quarter include:
Diluted EPS was $1.04 for the first quarter,...
stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
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