New GM Revamps F&B Concepts at The Vinoy
When Barbara Readey took over the general manager position at The Vinoy Renaissance Resort & Golf Club in St. Petersburg, Fla., last March, one...
AlSol Announces F&B Corporate Manager
NEW YORK—AlSol Hotels & Resorts has announced Gerald Blay as food and beverage corporate manager.
In his new role, Blay will oversee the collection’s...
Orlando World Center Marriott Appoints New F&B Director
ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and...
Kimpton Unveils First Culinary & Cocktails Trend Report
SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar,...
Grace Bay Club Announces New Pop-Up Restaurant
PROVIDENCIALES, Turks and Caicos—Grace Bay Club, a five-star luxury hotel in Providenciales, announced a new pop-up restaurant, Biere et Boules (Beer and Balls) on...
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BWH Hotels’ Soft Brands Empower Independent Hotels with Global Strength
As travelers increasingly seek authentic, locally inspired experiences, BWH Hotels is meeting the moment with a diverse portfolio of soft brands that blend individuality...
Waldorf Astoria New York to Reopen After Renovation
NEW YORK CITY—Waldorf Astoria New York offered the first looks at a restoration of the hotel’s architecture with new designs. The property, which closed...
J.D. Power: 2025 NAGSI Study Shows Hotel Guests Want Smart TVs, Good Hotel Mobile...
TROY, Michigan—Hotel guests in every segment feel they are getting better value for their travel dollar, and according to the J.D. Power 2025 North...
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