Hilton London Metropole Opens Whiskey Bar
LONDON—The £6 million lobby transformation at Hilton London Metropole has created Whisky Lounge, a new west London destination bar, offering a selection of whiskies...
Drake Hotel in Toronto opens Drake One Fifty
TORONTO—Drake Hotel Properties is launching its first stand-alone restaurant with the opening of Drake One Fifty in the heart of downtown Toronto. The newly...
Michael Mina Opening Restaurant at the Fontainebleau
MIAMI BEACH—Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami Beach announced that Michael Mina 74 is opening this November in the main lobby...
David Sher Named Director of Food and Beverage at Chicago Fairmont
CHICAGO—David Sher was named the director of food and beverage at Fairmont Chicago, Millennium Park. In his new role, Sher oversees all food and...
Sanctuary on Camelback Mountain Overhauls Jade Bar
Scottsdale, Ariz.—Boasting a new design, a major expansion, and a new craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on...
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Revised Forecast: U.S. Hotel Room Revenue Unlikely to Recover Until 2024
HENDERSONVILLE, Tenn. — Full recovery in U.S. hotel demand and room revenue remains unlikely until 2023 and 2024, respectively, according to the slightly downgraded...
Lobbying for Lodging: Panelists at AAHOACON 2020 Discuss How State Associations Serve the Industry...
A session on day two of the 2020 AAHOA Virtual Convention & Trade Show moderated by AAHOA Vice Chair Vinay Patel—who also serves on...
Rewriting the Book: Young Hoteliers Speak at AAHOACON 2020
The 2020 AAHOA Virtual Convention & Trade Show continued yesterday afternoon with a panel entitled, “A View from Young Professional Hoteliers: Driving the Future...