Simpler Taste

At the Clarion Waterford Inn & Conference Center in Elmhurst, Ill., guests of the Choice Hotels branded property are getting a new taste of...

Join the Club

As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage...

For Kids, By Kids

Hyatt feeds 3 million children a year at its full-service properties in the U.S., Canada, and the Caribbean. To meet the expectations of its...

Maintaining Minibars

You might think in today’s hotel environment—with so many food and beverage offerings emerging in hotels—minibars might be seeing less use by guests. If...

Mission: Transition

Restaurant renovations and conversions often appear to be somewhat of a magical transformation process to customers. It’s always a surprise when suddenly, and sometimes...

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Hotel lender

CrediVia CEO Anuj Mittal on Hotel Lending in the Current Cycle

As the hotel industry faces the possibility of a slowdown in the near future, lenders are shifting what they’re looking for in applicants for...
makeready halcyon

Makeready Expands Hospitality Brand Portfolio To New U.S. Markets

DALLAS, Texas - Makeready, a hotel, restaurant and retail operator, has announced the construction of Emeline, and have begun management operations for Halcyon in...
Towneplace Gen 4

 Groundbreaking On New TownPlace Suites In Waukegan, Ill.

SAINT LOUIS, Ill. – Chicago, Ill. based hotel developer, NexGen Hotels and St. Louis-based hotel operator, Genuine Hospitality, LLC announced the groundbreaking of a...

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