Nick Anderer Restaurant Heading to King and Grove New York
NEW YORK—Danny Meyer’s Union Square Hospitality Group (USHG) has partnered with King and Grove Hotels to conceive and operate the food and beverage program...
Food-Focused Epicurean Hotel Readies Opening
Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
IHG Launches Global Children’s Menu
LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children's hotel menu designed by child food expert Annabel Karmel and award winning...
Timothy Ralphs Named Executive Chef at Cheyenne Mountain Resort
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Timothy A. Ralphs executive chef for Cheyenne Mountain Resort. Todd Felsen, general manager...
Hotels Reinvent Room Service to Stay Relevant
The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many...
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Arrivalist Data Shows July 4th Travel Busier Than Expected
NEW YORK — Travel over the July 4th weekend was even busier than predicted. Travel data company Arrivalist predicted 36.8 million Americans would hit...
STR: U.S. Hotel Occupancy Declines After 11 Consecutive Weeks of Gains
HENDERSONVILLE, Tenn. — U.S. hotel performance data for the week of June 28 through July 4, 2020, showed a slight decline in occupancy from...
This Week’s Comings and Goings
InterContinental Hotels Group (IHG) appointed Wayne Hoare as chief human resources officer. Hoare will join the business on September 14 and will become a...
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