How F&B Can Differentiate Your Hotel
By creating warm, welcoming social spaces, hotels can not only keep guests from seeking food and drinks outside the property but also attract business...
Kids Cooking Classes Help Drive Restaurant Revenue
In the wake of the success of wellness initiatives such as Michelle Obama’s Let’s Move! campaign, food blogger Kristen Hess of The Artful Gourmet...
Alderbrook Resort & Spa Appoints Josh Delgado Executive Chef
UNION, Wash.—Alderbrook Resort & Spa has announced the appointment of Josh Delgado to executive chef. Former executive chef at Camano Island Inn and chef...
Balboa Bay Resort Names New Executive Chef
NEWPORT BEACH, Calif.—Balboa Bay Resort has announced the appointment of Rachel Haggstrom to executive chef of Newport Beach resort. Haggstrom has been serving as...
Dunkin’ Donuts Opens Fifth Great Wolf Resorts Location
CANTON, Mass.—Dunkin' Donuts opened its newest hotel location at the Great Wolf Lodge in Sandusky, Ohio, making it the fifth restaurant to open under...
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Order in the Court: NLRB’s Proposed ‘Joint Employer’ Rule Has Been Blocked—For Now
The franchise business model is the greatest path for successful entrepreneurship in American history and has paved the way for tens of thousands of...
Ashford Hospitality Trust Closes on Hotel Sale, Gives Asset Update
DALLAS, Texas—Ashford Hospitality Trust, Inc. announced that it has closed on the sale of the 85-room Hampton Inn in Lawrenceville, Georgia for $8.1 million...
Lodging Econometrics: Dallas Continues to Lead U.S. Construction Pipeline
The recent U.S. Construction Pipeline Trend Report from Lodging Econometrics (LE) reported that, at the close of the first quarter, the top five markets...
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