The Dylan Amsterdam Introduces New Bar and Brasserie
AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and...
On the Move: F&B Comings and Goings
Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...
Guests Test Homewood’s Home-Cooked Meals
In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal...
Maximizing the Potential of Food and Beverage Offerings
When it comes to food and beverage, there are several moving parts to keep operations afloat. Lara Latture, principal and chief operating officer of...
Royalton New York Introduces Pop-Up Sushi Bar
NEW YORK—Royalton New York, a Morgans Hotel, introduces Ozoku Sushi & Sashimi Bar—bringing a fresh culinary concept to the hotel’s iconic midtown lobby lounge....
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How Technology Can Help Hotels Adapt to Changing Group Business Needs
Group business for hotels has changed dramatically in recent years. To meet the evolving needs of this segment and to remain competitive, hotels need...
UrVenue and Club Med Develop Group Itinerary Builder
CHARLOTTE, North Carolina—A new tool developed by UrVenue and Club Med has been unveiled at HITEC 2024. The Group Itinerary Builder provides a way...
Amadeus Incorporates Gen AI Into New Chatbot Offering
Amadeus detailed plans to incorporate Gen AI into a new chatbot for its business intelligence suite, debuting with Agency360+. The Amadeus Advisor chatbot by...
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