A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
Fresh-Brewed Revenue
General Manager Joe Kurth says the Pfister Hotel in Milwaukee had it all: a prime downtown location, a strong local following, a rooftop bar...
Digital Dining
In our information-hungry society, technology has rapidly transformed the way consumers make purchases today. And as our methods of communication evolve, businesses must embrace...
Against the Grain
When guests have a diet-dependent condition like celiac disease, it takes the fun out of dining if they aren’t confident in the hotel’s chef...
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Industry Leaders Share Recovery Outlook During ‘View From the Top’ Webinar
Hotel industry leaders came together virtually on Thursday, January 14, 2021, during The Lodging Conference and HVS's "View from the Top" webinar to share...
Moxy Austin-University Debuts as Brand’s First Texas Location
AUSTIN, Texas — Moxy Austin-University recently opened as the first Moxy hotel in Texas and the brand's 22nd location in the United States. Located...
More Than 50,000 Hotels Offered as Vaccine Administration Sites
On Thursday, the American Hotel & Lodging Association (AHLA) sent a letter to the Biden Administration transition team, the Centers for Disease Control and...