Giada De Laurentiis Opens First Restaurant in The Cromwell
LAS VEGAS—Giada De Laurentiis’ first restaurant, Giada, is now open at The Cromwell Las Vegas boutique hotel and casino.
“When guests come to Giada,...
Fairmont Chicago Names Executive Chef
CHICAGO, Illinois—Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to executive chef of...
Silversmith Hotel Appoints Director of F&B
CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant....
Mandalay Bay Brings Sustainability to the Table
For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre,...
Auberge’s Culinary Program Bridges Traveler Age Gap
At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer...
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Cobblestone Hotels Announces Signing of Property in Montevallo, Alabama
NEENAH, Wisconsin—Cobblestone Hotels announces its continued growth in the state of Alabama with the signing of the Cobblestone Hotel & Suites Main Street in...
White Lodging Hires New Chief Financial Officer, Chief Legal Officer
MERRILLVILLE, Indiana—White Lodging added to its investments and development executive team with the hirings of Noah Hoppe as executive vice president and chief financial...
This Week’s Comings & Goings
Marriott International announced that Leeny Oberg, Marriott’s chief financial officer and executive vice president, development, has decided to retire effective March 31, 2026. Read...
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