Adapting a Chain Restaurant to Fit Hotel’s Mold
When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...
Enhanced Coffee Culture Brews in Hotels
As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can...
Generating Value Through Local-Friendly Restaurants
Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more...
Guests Gather in the ‘Kitchen’ for New York Cuisine
When stepping into the bustling City Kitchen, a food market serving up fresh food from eight different New York vendors, casual visitors would never...
Hotel Emma Adds to Community Culinary Scene
Along the San Antonio River sits The Pearl, a foodie’s paradise. The 22-acre Texas campus hosts 15 restaurants and cafes and a twice-weekly farmers’...
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Powering Ahead: All Indicators Are Strong for Meetings and Events
As we welcome the new year, the hospitality industry is buzzing with optimism and hope. According to the most recent Planner PULSE Survey, the...
HVMG Promotes Three Senior Leaders
Hospitality Ventures Management Group (HVMG), an Atlanta-based third-party hotel operator and investor, today announced that the company has promoted three associates to leadership roles. ...
Red Roof Adds to San Antonio Portfolio With Opening Of Plus
Red Roof®, the leader in economy lodging, has announced the opening of the Red Roof PLUS+® San Antonio Northeast at 11526 North Interstate 35...
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