Marriott Hotels Debuts Healthy Vending Machine
BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients....
The Maritime Hotel Welcomes Batali & Bastianich
NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program...
3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
Food for Thought: Staying Up to Date on Snack Trends
With the average number of snacks eaten per person per day rising from 2.1 in 2009 to 3.2 in 2015, it’s time to take...
Hyatt Launches Long-Term Seafood Sustainability Strategy
CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of...
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Launchpad for Success: The Heightened Priority of Effective Onboarding and Training for New Associates
Newly hired on-property staff, from the general manager to front-line employees, will be directly responsible for the guest experience, and laying the foundation for...
Hilton San Antonio Hill Country Completes Renovation
SAN ANTONIO, Texas—Hilton San Antonio Hill Country announced the completion of an extensive renovation project, marking a new era of hospitality for the property....
Sandbourne Santa Monica, Autograph Collection Opens
SANTA MONICA, California—Crescent Hotels & Resorts announced the opening of the Sandbourne Santa Monica, Autograph Collection. With an emphasis on engaging all five senses,...
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