Food and Beverage Trends

Kimpton Unveils First Culinary & Cocktails Trend Report

Food and Beverage Trends LODGING Staff - January 9, 2015

SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar,...

7 Ingredients You’ll See More of in 2015

Food and Beverage Trends LODGING Staff - January 8, 2015

Each year comes its own unique, and often unexpected, trends in the food and beverage industry. Baum+Whiteman, the international food and restaurant consultants, recently...

Marriott Launches Global Concept Lab for F&B Ideas

Food and Beverage Trends LODGING Staff - December 19, 2014

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry...

Hakkasan to Acquire The Light Group from Morgans

Food and Beverage Trends LODGING Staff - December 17, 2014

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food...

Serving Up Successful F&B Solutions

Food and Beverage Trends LODGING Staff - December 11, 2014

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the...