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LODGING is the Official Publication of the American Hotel & Lodging Association (AHLA)
High-Level Hires: Attracting and Developing Great Leaders in a Competitive Market
Candidates for hospitality positions at the leadership level have already demonstrated themselves to be driven in their careers. As such, they often look for...
Progress on the Labor Front: Creating an Environment that Retains ‘the Right People’
Remington Hospitality CEO Sloan Dean said although staffing continues to be a challenge, it has eased in some ways: “We now have fewer open...
Staffing for Great Service: Training, Technology Drive Better Performance for F&B Associates
There’s no doubt that the pandemic took its toll on the hospitality workforce with many employees leaving the industry forever, but perhaps no segment...
5 Innovative Tech Products to Support Operations
Advanced Air Diffusers
Invi Air’s aesthetic air diffusers feature a proprietary composite material that absorbs sound, thus minimizing ambient noise. This innovative material also has...
Tips for a High-Quality Guest Laundry
Does your hotel/resort offer a beautiful and modern guest laundry? If not, you’re likely missing out on bookings by extended-stay guests and athletic teams...
Soft Brand Conversions: Using PIPs to Reposition Traditionally Branded Hotels
One of the more prominent trends driving PIP and renovation activity is the increased popularity of soft brands as many owners make the decision...
Renovating Behind the Scenes: Back of House Should Be a Major Focus for Owners...
When it comes to property improvement plans (PIPs), much of the focus of both brands and owners is on guest-facing areas, but investments in...
Working With Automation: Improving ROI by Setting Teams Up for Success
Today’s hotel teams are often stretched thin, juggling multiple responsibilities. Advancements in automation technology present a compelling opportunity to streamline operations and free staff...
Rethinking the F&B Model: Profit-Enhancing Strategies From the Front Lines
While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food...
F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs
Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need...
