Ellen Meyer
Wise Beyond His Years: AGA CEO Armaan Patel on His Path in the Industry Since...
At an age when most budding hoteliers are gaining exposure to the industry through classes, internships, and summer jobs, Armaan Patel is managing a portfolio of more than 25 hotels in the Los Angeles...
Good Housekeeping: Best Practices for Attracting and Retaining Housekeeping Staff
Few hospitality team members have as much direct impact on guest satisfaction as those responsible for keeping hotel guestrooms pristine, with no trace of those that have stayed before. That means sparkling clean bathrooms,...
Rethinking the F&B Model: Profit-Enhancing Strategies From the Front Lines
While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food and beverage model with an eye on scaling back their...
F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs
Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need to consider the environment as well as the bottom line....
Living the Dream: Spire COO Dawna Comeaux on Her Own Hospitality Way of Life
Spire Hospitality COO Dawna Comeaux recalled being swept away by the “magical” experience of attending a wedding at the Marriott on the Riverwalk in San Antonio, Texas, while midway through college. As a result,...
