Christine Killion
Sheraton Capitalizes on Global Portfolio in Design of Shared Spaces
In June at the NYU Investment Conference, Sheraton revealed plans to transform the design of its hotels while showcasing its vision for the hotels’ shared spaces. As Marriott’s third largest brand, designing public spaces...
Food Halls: The Next Wave of Hotel F&B?
Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks in an indoor environment designed for serving and dining. While...
Nine Hotels Embracing Honey and Bees in Time for National Honey Month
Each September, National Honey Month celebrates nature's sweetener and the honey makers, beekeepers, and busy bees working hard across the country to bring honey to consumers. Hotels throughout the United States have recognized the...
Using Digital Menus to Upsell F&B and Level-Up Guest Experience
Today’s dining options for hotel guests span beyond nearby restaurants and the property’s F&B offerings to include app-powered food delivery services like GrubHub, Uber Eats, and more. Hoteliers are searching for ways to remain...
How Rosanna Maietta Is Spreading the Word About Hospitality’s Lifelong Career Pathways
Rosanna Maietta loves to tell a story—this has been the connecting thread of her lifelong passion for communications. Maietta launched her career as a reporter in Rome, Italy, before moving into the corporate communications...