Orlando World Center Marriott has announced the appointment of Kyle Anderson as Chef de Cuisine at Siro: Urban Italian Kitchen to its culinary team.
“We’re extremely excited about the unique blend of creativity and the level of passion for Italian cuisine that Kyle Anderson brings to Orlando World Center Marriott,” said Doug Ridge, general manager at Orlando World Center Marriott. “His experience and ability to master new techniques in the kitchen exemplifies what an incredible asset he is to the team.”
Anderson comes to Orlando World Center Marriott with 8 years of culinary expertise having gained perspective training in various kitchens from Texas and Georgia to Florida, and having devoted 5 years under Alain Ducasse protégé chef, Kenneth Juran, as Sous Chef at the helm of Cascade American Bistro and La Coquina at the Hyatt Regency Grand Cypress in Orlando, Fla. Additionally, over the course of his career, Anderson has achieved distinguished honors and awards, such as becoming an Inspiration Chef Challenge Winner, provided by General Mills.
