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The Future of the Hotel Minibar is Automation

The Future of the Hotel Minibar is Automation

From booking stays to accessing guestrooms and requesting amenities, today’s guests have made their preferences for immediate service overwhelmingly clear to hoteliers. Yet when it comes to food and beverage, hospitality professionals are often at a loss over how to ...

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Concord Hospitality Puts More Focus on F&B

Concord Hospitality Puts More Focus on F&B

Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no longer attract travelers looking to get out and explore an area through their dining experiences. That’s ...

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Blue Mermaid in Fisherman’s Wharf Completes Renovation

Blue Mermaid in Fisherman’s Wharf Completes Renovation

SAN FRANCISCO–The Blue Mermaid Restaurant & Bar in San Francisco’s Fisherman’s Wharf announced the completion of extensive renovations to its indoor and outdoor dining areas. Known for its sustainably farmed seafood dishes and wharf-side ambiance, the 7,000-square-foot venue is located ...

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Holiday Inn Scottsdale Resort Opens New Cantina

Holiday Inn Scottsdale Resort Opens New Cantina

SCOTTSDALE, Az.–Orange Lake Resorts, home to the Holiday Inn Club Vacations brand, recently opened ArteZania Kitchen & Cantina, a new Southwestern-themed restaurant at its Holiday Inn Club Vacations Scottsdale Resort. Foodies can choose from an assortment of tortas including the ...

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BENCHMARK Names 2017’s Top Food Trends

BENCHMARK Names 2017’s Top Food Trends

This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food trends by hospitality company, BENCHMARK. The company attributes many of the trends to so-called “millennials” with ...

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