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By Building on the Past, Choice Looks to the Future

By Building on the Past, Choice Looks to the Future

While the theme “Ignite the Future” carried through much of the 60th annual Choice Hotel International Convention (and the company’s 75th anniversary), the business session opened with a nod to the past—the very beginnings of Choice, as its founder, Stewart ...

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Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

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Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

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Checking In With Wyndham Hotel Group’s New CEO

Checking In With Wyndham Hotel Group’s New CEO

In March, Wyndham Worldwide announced that Eric Danziger was stepping down from his position as president and CEO of the company’s hotel division. Stepping into his shoes is Geoff Ballotti, former president and CEO of Wyndham’s timeshare exchange and vacation ...

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Prevent Carbon Monoxide Poisoning in Your Hotel

Prevent Carbon Monoxide Poisoning in Your Hotel

Last spring, three people died from carbon monoxide poisoning after staying at the Blue Ridge Plaza Best Western Hotel in Boone, N.C. The victims—elderly couple Daryl and Shirley Jenkins and 11-year-old Jeffrey Williams—visited the property seven weeks apart and all ...

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