As one of the largest renovations to be completed in the Phoenix-metro area this year, The Scottsdale Resort & Spa, a Curio Collection Resort by Hilton updated as a full-service luxury resort with the completion of a $40 million renovation encompassing all guestrooms and public spaces, including Luna Spa and the introduction of four dining destinations.
Marking the largest renovation in the property’s 50-year history, The Scottsdale Resort’s new residential-style guestrooms take inspiration from the property’s history and Southwestern appeal. Every guestroom has textures with leather accents, embroidered headboards, and hand-carved wood.
A highlight of the resort’s transformation is the conversion of an existing building into The Stillman Villas, an enclave comprised of 12 two-story villas that offer upgraded amenities, golf course views, and a private pool exclusive to Stillman guests. These villas accommodate up to 14 guests and are ideal for parties, family gatherings, and groups.
“With our redesign now complete, we’re thrilled to unveil an array of new outlets and rejuvenated experiences,” said Alan Klein, regional director of operations for Driftwood Hospitality Management. “The approach is not just about the impressive physical transformation but also creating a space where everyone feels at home and can make memories that last a lifetime. From upgraded dining options to recreational activities, there’s something for everyone to enjoy. We’re excited to welcome back familiar faces and introduce newcomers to the enhanced offerings.”
With all aspects of the resort’s renovation complete, guests can have dining experiences featuring Sonoran cuisine with global influences, a health-focused café, a hidden speakeasy, and a family-friendly lounge with interactive games. The fitness center and Luna Spa are also available.
Valley Chef Ken Arneson, who serves as the area executive chef for Driftwood Hospitality, leads The Scottdale Resort’s culinary evolution. When The Scottsdale Resort originally opened in 1976, it was the country’s first conference resort. Today, that experience lives on with the refresh of 18 meeting venues with 45,000 square feet of space and an additional 40,000 square feet across its outdoor areas. Whether organizing an intimate retreat or a large-scale conference, the resort offers ample space for guests to convene, brainstorm, and celebrate, from banquet halls to poolside areas.
