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Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue

While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...
Grab-and-go F&B

Four Things Hoteliers Should Know About Grab-and-Go F&B

Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
Marriott is piloting contactless kiosks, including at Moxy NYC Times Square (Credit: Marriott International)

Marriott Pilots Contactless Kiosks

BETHESDA, Md. — Marriott International, Inc. today announced the debut of a pilot program for contactless arrival kiosks at several select-service hotels, as well...
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Hotels Turn to Pre-Packaged F&B Amid COVID-19

Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Grab-and-go in hotel lobby stores

Three F&B Must-Haves in Hotel Lobby Stores

Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...
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