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Call for Entries: Awards to Honor Women in Food, Beverage, and Hospitality

LOUISVILLE, Ky.—Women working in food, beverage, and hospitality industries are eligible to enter the 2018 Les Dames d'Escoffier International (LDEI) Legacy Awards. The winners...

MGM Resorts Partners with Food Bank to Donate Surplus Banquet Food

LAS VEGAS—MGM Resorts International has partnered with Three Square Food Bank to create a new standardized program for the safe collection, preservation, and service...

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...

HOTEL KITCHEN Event Showcases Strategies To Reduce Food Waste

Hospitality industry professionals gathered on Monday at the SOFITEL New York to witness reduced food waste in action. Spearheaded by the American Hotel &...

Hyatt Donates 1,500 Pounds of Food

Hyatt Regency Tamaya Resort & Spa, a luxury resort located on the Santa Ana Pueblo in New Mexico and host of Hyatt’s 2017 The...
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