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Four Seasons Hotel New York Reimagines Menu Concepts

NEW YORK—The Four Seasons Hotel New York reopened its doors in November, marking a return following several years of closure. With its return, the...
Ginori 1735

St. Regis Hotels & Resorts Partners With Ginori 1735

St. Regis Hotels & Resorts and porcelain brand Ginori 1735 announced a worldwide partnership. The first Café Ginori created as part of the partnership...
Culinary + Cocktails Trend Forecast

Kimpton Releases Annual Culinary + Cocktail Trend Forecast for 2025

ATLANTA, Georgia—Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, released its annual Culinary + Cocktail Trend Forecast, which shares predictions from...
Cava

AC Hotels by Marriott Shares Cava Sparkling Wine Program

BETHESDA, Maryland—AC Hotels by Marriott announced a new Cava sparkling wine program available for purchase at select properties in the United States and Canada....
Lower F&B margins

Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity

Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
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