Tag: food and beverage
F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance
The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...
A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...
For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
SevenRooms Launches Revenue Management Solution for Restaurants
NEW YORK—SevenRooms announced the launch of a new solution for restaurants: Revenue Management. The product serves as an engine for operators to generate sales...
Choice Hotels Collaborates With Grubhub at 500 Properties
ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that Choice Privileges offers food ordering and delivery through a collaboration with Grubhub to guests during stays at...
5 Directions for Hotel Dining Experiences
Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...