Tag: F&B
How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
Hyatt Launches New Lifestyle Brand: Caption by Hyatt
Chicago – At the 2019 Lodging Conference, Hyatt Hotels Corporation announced Caption by Hyatt, a new lifestyle brand within the select-service category. The brand...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Transforming Hotel Lobby Retail Into a Compelling Guest Destination
Investments in hotel lobbies have grown significantly over the last few years. Hoteliers are taking time to renovate this area where first impressions are...