Tag: F&B
The Langham Boston Puts a Fresh Twist on an Old Classic
When The Langham Boston began considering expanding its cocktail program, there was no question about which spirit best captured the iconic hotel’s history and...
The Ritz-Carlton New York Appoints Executive Chef Joseph Lallave
NEW YORK, N.Y.–The Ritz-Carlton New York, Central Park announced the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is...
Tom Conran Talks Greenwood Hospitality’s Bread and Butter
Greenwood Hospitality has steadily expanded by four to five properties each year since its start in 2009. Now, they have nearly 20 in their...
Beyond the Law: Lawyer Samantha Ahuja
Fascinated by hotels from an early age, lawyer Samantha Ahuja brings comprehensive insight to hospitality legal issues and advises her clients on everything from...
Creating a Smarter Hotel Kitchen
When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...