Tag: Back of the House
Advice: Procurement Partners
A slew of factors, from inflation to supply chain disruptions, have driven food costs higher in recent years, compromising already-tight hotel food and beverage...
From Drain to Gains
Food and beverage need not be a guaranteed drain on hotel profitability, according to Larry Spelts, president of Lodging & Lifestyle Adventures at Indigo...
Preventing Pool Problems
Preventative maintenance is critical to many areas of hotel operations, but it takes on added importance when it comes to resort pools. Industry experts...
An Evolving Position
For hotel operators, there’s no understating the importance of hiring the right person to oversee departments like engineering. However, executives acknowledge some of the...
Keeping Up with Keeping House
Once upon a time, hotel housekeeping automatically meant “stayover service”—that is, daily room cleaning with a fresh supply of towels and replenishment of a...