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Due Diligence

If an ounce of prevention is indeed worth a pound of cure, making sure that the MEP (mechanical, electrical, and plumbing) of a hotel...

Strategic Savings

Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in...

Advice: Procurement Partners

A slew of factors, from inflation to supply chain disruptions, have driven food costs higher in recent years, compromising already-tight hotel food and beverage...

From Drain to Gains

Food and beverage need not be a guaranteed drain on hotel profitability, according to Larry Spelts, president of Lodging & Lifestyle Adventures at Indigo...

Preventing Pool Problems

Preventative maintenance is critical to many areas of hotel operations, but it takes on added importance when it comes to resort pools. Industry experts...
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