Tag: Back of the House
Strategies for Managing & Communicating with Multicultural Employees
Today’s increasingly globalized world includes a growing number of non- and limited-English-proficient (LEP) employees, enriching the workplace with unique perspectives and traditions. Yet this...
Controlling Costs
Rising operating costs are among hoteliers’ chief concerns. While these costs encompass many areas—ranging from insurance costs to technology investments—most owner/operators acknowledge the biggest...
Due Diligence
If an ounce of prevention is indeed worth a pound of cure, making sure that the MEP (mechanical, electrical, and plumbing) of a hotel...
Strategic Savings
Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in...
Advice: Procurement Partners
A slew of factors, from inflation to supply chain disruptions, have driven food costs higher in recent years, compromising already-tight hotel food and beverage...