Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be infused with an array of customizable options to give guests more choices.
“We know how important it is for travelers to start off their day right,” said Callette Nielsen, vice president and global brand manager, SpringHill Suites by Marriott. “Having the ability to select and choose what you want, when you want it, enhances the personalization element that in turn improves your overall experience.”
In addition to the signature, hot items previously offered, menu enhancements include fresh spinach, deli ham, cheddar and Havarti cheeses, sweet breads and croissants, whole strawberries, Kashi cereal and Dannon Oiko® Greek yogurt. A selection of salsas, local hot sauces and mustards will allow travelers to add some spice to their morning routines.
The new breakfast array will also feature a toppings bar containing dried fruit ,nuts, and sweet additions such as chocolate chips and coconut flakes to appeal to everyone’s palate.
Menu additions will begin rolling out at SpringHill Suites locations this month.
