Industry NewsBrandsDoubleTree by Hilton Opens All-Suite Property at Savannah Airport

DoubleTree by Hilton Opens All-Suite Property at Savannah Airport

SAVANNAH, Ga.—Hilton Worldwide and DoubleTree by Hilton announced the opening of DoubleTree by Hilton Savannah Airport, an all-suite property located at the Savannah-Hilton Head International Airport. The four-story hotel, formerly the Cambria Suites Savannah Airport, debuts 97 renovated one- and two-bedroom suites all featuring living and sleeping areas with new amenities. DoubleTree by Hilton Savannah Airport is owned and operated by Pooler Financing and managed by Image Hotels.

Following the property-wide makeover, the hotel debuts contemporary décor and warm earth-tones throughout the property. The hotel’s updated guestrooms feature two 32-inch flat-screen TVs in each suite, DoubleTree by Hilton SweetDreams beds, a sleeper sofa, work desk, microwave, and refrigerator. The opening also marks the launch of the hotel’s new bistro-style lobby restaurant and bar, Savannah Kitchen, which offers a range of comfort foods and local cuisine for lunch and dinner.

With 1,200 square feet of flexible meeting space, as well as an outdoor patio that can house events up to 65 people, the hotel can accommodate gatherings from wedding receptions and social functions to business meetings. Guests can stay connected via complimentary WiFi service throughout the hotel’s public areas. Hotel guests will also have access to the hotel’s complimentary shuttle service to and from the airport as well as within a five-mile radius of the hotel, a 24-hour business center, 1,500-square-foot fitness center, and a 24-hour relaxing heated indoor swimming pool and whirlpool.

“From business travelers on-the-go to families looking to enjoy the area’s multitude of historic and outdoor attractions, guests will find the DoubleTree by Hilton Savannah Airport to be a welcoming retreat throughout their stay,” said Kal Patel, president, Image Hotels. “We are elated to join the DoubleTree by Hilton family and to embrace its renowned guest-first service culture.”

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